Muaj nuj nqi
Raug cais los ntawm Argon lossis Nitrogen roj, cawv liab, txoj kev tshiab ntawm kev xaiv tsa.
Lub tub yees muaj zog, txias txias raws li koj nyiam (7C°-18C°)
Nqus ob-deck iav qhov rooj
Argon, Nitrogen preservation ntawm liab caw rau 30 hnub
Ua kom cov txheej txheem tshiab siv cov roj inert, ua rau cov cawv liab tsis xa tawm, nyob rau hauv cov huab cua impurity thiab cov liab cais, ua kom cov liab cawu cub tshiab, thawj saj, khaws cov thawj liab cawu cub tsw .kub tshiab thiab txias rau qhib liab caw
20ml, 40ml .60ml .80ml, tsau paug 1-99ml
Tsis siv neeg ntxuav.
Kub yuav adjustable
Noj qab nyob zoo, ib puag ncig tsis muaj kuab paug, tsim zoo nkauj, yooj yim rau kev khiav lag luam, ntsuab ib puag ncig tiv thaiv.
Technical Parameter
Rated voltage: 220V / 50Hz 110V / 60Hz
Cov tub yees: R134a / R600
Cua txias zog: 95W
Qhov kub thiab txias: 7 ℃ ~ 18 ℃
Lub sijhawm khaws cia: Argon, Nitrogen, hauv 30 hnub
Ua haujlwm ambient kub: 5 ℃ -28 ℃
Khoom Loj (mm): 430 × 415 × 625
Ntim Qhov Loj (mm): 470 × 460 × 640
Net nyhav (Kg): 29.0
Qhov hnyav tag nrho (Kg): 31.0
Wine dispenser --- tus yuam sij khawv koob rau kev vam meej
Tus tswv lag luam---kom ua kom koj txoj kev npau suav muaj nyiaj tau los tiag
Cov neeg siv tsev so --- txhawm rau nthuav cov lag luam sab saum toj rau koj
Wine brand businessman --- txhawm rau nrhiav kev loj hlob tshiab rau koj
Tus neeg muag cawv --- qhib qhov rooj muag rau koj
Bar, tsev noj mov sab hnub poob - los tsim kev pabcuam zoo tshaj plaws rau koj.
Caw cellar designer --- kom muaj qhov zoo rau koj
Cov neeg muag khoom plig --- kom nyiam cov neeg siv khoom zoo
Precision craftsmanship thiab saib xyuas kom meej.
Ib-kov khawm kom yooj yim nkag mus
Tswj vaj huam sib luag kom ceev thiab yooj yim tswj ntawm cov cawv dispenser
Built-in kev nyab xeeb roj raj mis
rau kwv yees li 100 fwj cawv
Txo qhov teeb meem ntawm kev hloov huab cua tsis tu ncua
Nqus insulated qhov rooj
Kev cuam tshuam zoo rau sab nraud ib puag ncig, lub zog txuag hluav taws xob
Blue LED teeb
Kev txuag hluav taws xob thiab kev siv hluav taws xob tsawg kom yooj yim nkag mus rau cawv thaum hmo ntuj
Mos teeb pom kev zoo kom txo tau qhov stimulation ntawm wine zoo
Koj xav tau ib lub tshuab ua cawv txiv hmab ntawm koj tus kheej
Inert gas preservation technology, kev xaiv zoo thiab kev saib xyuas zoo
Qhov chaw tsim nyog
Tsev noj mov / tsev so / tsev / chaw ua haujlwm thiab lwm yam.
Nta
Equilibrium siab gas txhaj tshuaj
Kaw lub qhov rooj ntawm cov pa oxygen
Tsis siv neeg qhuav tu los ntawm nitrogen
Kev xaiv qhov kub thiab av noo, zoo dua rau cov cawv liab
Anti-UV ob lub qhov rooj, khaws cov UV puas ntawm cov cawv liab
Kev hloov pauv kub dawb, xaiv qhov kub thiab txias 7 ℃ -18 ℃, zoo rau txhua hom cawv liab.
