Qauv TSIS MUAJ: SC-4L

SC-4L (4 BOTTLE WINE Dispenser nrog kais dej)

SC-4L(4 BOTTLE WINE DISPENSER WITH TAP SERES) Featured Image
  • SC-4L(4 BOTTLE WINE DISPENSER WITH TAP SERES)
  • SC-4L(4 BOTTLE WINE DISPENSER WITH TAP SERES)
  • SC-4L(4 BOTTLE WINE DISPENSER WITH TAP SERES)
  • SC-4L(4 BOTTLE WINE DISPENSER WITH TAP SERES)

Lus piav qhia luv luv:

4 HOTTLE NTAWM WINE Dispenser nrog kais

Qhov zoo tshaj plaws tshiab, Muaj tseeb quota wine dispensing, Cim technology ntawm wine freshness nyob rau hauv lub hnub nyoog tshiab.


Product Detail

Khoom cim npe

Technical Parameter

Rated voltage: 220V / 50Hz 110V / 60Hz

Cov tub yees: R134a / R600

Lub zog cua txias: 95W

Qhov kub thiab txias: 7 ℃ ~ 18 ℃

Lub sijhawm khaws cia: Argon, Nitrogen, hauv 30 hnub

Ua haujlwm ambient kub: 5 ℃ -28 ℃

Khoom Loj (mm): 430 × 415 × 625

Packing Loj (mm): 470 × 460 × 640

Net nyhav (Kg): 29.2

Qhov hnyav tag nrho (Kg): 31.2

Raug cais los ntawm Nitrogen lossis Argon roj, cawv liab, txoj kev tshiab ntawm kev xaiv tsa.

Lub tub yees muaj zog, txias txias raws li koj nyiam (7C°-18C°)

Nqus ob-deck iav qhov rooj

Nitrogen, Argon preservation ntawm liab caw rau 30 hnub

20ml, 40ml .60ml .80ml, tsau paug 1-99ml

Ua kom cov txheej txheem tshiab siv cov roj inert, ua rau cov cawv liab tsis xa tawm, nyob rau hauv cov huab cua impurity thiab cov liab cais, ua kom cov liab cawu cub tshiab, thawj saj, khaws cov thawj liab cawu cub tsw .kub tshiab thiab txias rau qhib liab caw

Tsis siv neeg ntxuav

Kub yuav adjustable

Noj qab nyob zoo, ib puag ncig tsis muaj kuab paug, tsim zoo nkauj, yooj yim rau kev khiav lag luam, ntsuab ib puag ncig tiv thaiv.

Txhua qhov chaw hauv kev sib cuag nrog cov cawv siv cov khoom noj khoom haus qib.

Ua kom yeej Freshness, Wine Dispensing, Wine cooling.

Wine vending machine nta:

1. muag cawv los ntawm lub khob - tam sim no cov cawv muag muag yog muag los ntawm tag nrho lub raj mis, tus nqi siab thiab yuav tsum tau ua tiav tom qab qhib lub raj mis, uas yog ib qho kev cuam tshuam rau cov neeg siv khoom, los ntawm kev muag los ntawm lub khob tuaj yeem txo tus nqi zoo heev. thiab kev txhawj xeeb txog kev puas siab puas ntsws ntawm cov neeg siv khoom, yog li tsav kev muag khoom ntawm tag nrho lub raj mis cawv;   

2. Freshness muaj nuj nqi - cawv tsis tuaj yeem khaws cia kom tsis zoo rau lub sijhawm ntev tom qab qhib lub raj mis, lub tshuab muaj kev ua haujlwm ntawm argon gas filling los tiv thaiv cov cawv los ntawm oxidation thiab deteriorating, uas tuaj yeem lav tag nrho lub sijhawm cia tom qab qhib lub raj mis. ;

3. compressor tub yees - tag nrho lav cov cawv txiv hmab hauv lub tshuab muag cawv ntawm qhov dej haus.  

4. tus nqi yog pheej yig dua li cov khoom zoo sib xws ntawm lub khw.

5. lub raj mis tub yees, kom ntev lub sijhawm khaws cia ntawm cawv, lub xeev dav dav tuaj yeem txuas ntxiv los ntawm ob mus rau peb lub lis piam.

Scope ntawm daim ntawv thov: Suav thiab Western cov khw nojmov, tsev so, wine cellars, tuav, wine khw yuav siv tau, tuaj yeem qhib cov caw liab rau hauv qhov tshiab ntawm iav tshuab hauv qhov tshiab, thiab tuaj yeem tso cai rau cov neeg siv khoom faib cov khob tasting sau los yog cais. lub khob muag ntawm caw liab, qhib lub raj mis liab caw nyob rau hauv ib nrab ntawm ib lub hlis yog tsis phem cov khoom no xav tau ib tug tsau nyob rau hauv ib tug tshwj xeeb qhov chaw nyob rau hauv tsev, mus koom nyob rau hauv exhibitions tsiv mus los kuj yooj yim; wine vending tshuab kub cheeb tsam: hom khoom no muaj Ib qho khoom siv kub hauv cheeb tsam, tab sis kuj muaj ob qhov chaw kub thiab txias, cov tsos zoo ib yam; ib cheeb tsam kub ntawm cov kua txiv hmab txiv ntoo khaws cia tsuas yog muab tso rau hauv cov cawv liab sib txawv raws li qhov kwv yees ntawm qhov kub thiab txias haum rau ntau hom khoom siv; ob qhov ntsuas kub hauv cheeb tsam tuaj yeem muab tso rau hauv cov neeg siv khoom raws li qhov xav tau ntawm cov cawv liab thiab cawv dawb hauv qhov chaw ywj pheej; ncua sijhawm khaws cia cawv, lub xeev dav dav tuaj yeem txuas ntxiv ntev li ob lub lis piam.

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