Muaj nuj nqi
2 Lub raj mis ntawm cov cawv txiv hmab dispenser xim dub
Equilibrium siab gas txhaj tshuaj
Lub tub yees muaj zog, txias txias raws li koj nyiam (7C°-18C°)
Nitrogen preservation ntawm liab cawu cub rau 30 hnub, khaws wine freshness
Kev cais tawm los ntawm Argon lossis Nitrogen roj, cawv liab, txoj kev tshiab ntawm kev xaiv tsa kuj.
Ua kom cov txheej txheem tshiab siv cov roj inert, ua rau cov cawv liab tsis xa tawm, nyob rau hauv cov huab cua impurity thiab cov liab cais, ua kom cov liab cawu cub tshiab, thawj saj, khaws cov thawj liab cawu cub tsw .kub tshiab thiab txias rau qhib liab caw
20ml, 40ml .60ml .80ml, tsau paug 1-99ml
Tsis siv neeg ntxhua khaub ncaws ua haujlwm
Nqus ob-deck iav qhov rooj
Kub yuav adjustable
Noj qab nyob zoo, ib puag ncig tsis muaj kuab paug, tsim zoo nkauj, yooj yim rau kev khiav lag luam, ntsuab ib puag ncig tiv thaiv
Rau tsev thiab kas fes siv
Khaws Wine txias, Khaws Wine Freshness, Khaws Wine Dispensing.
Haum rau tsev noj mov, wine cellar, wine clubs thiab lwm qhov chaw.
Technical Parameter
Rated voltage: 220V / 50Hz 110V / 60Hz
Cov tub yees: R134a / R600
Lub zog cua txias: 85W
Qhov kub thiab txias: 7 ℃ ~ 18 ℃
Lub sijhawm khaws cia: Argon, Nitrogen, hauv 30 hnub
Ua haujlwm ambient kub: 5 ℃ -28 ℃
Khoom Loj (mm): 420 × 235 × 527
Ntim Loj (hli): 445 × 290 × 545
Net nyhav (Kg): 18.1
Qhov hnyav tag nrho (Kg): 19.4
Wine dispenser --- tus yuam sij khawv koob rau kev vam meej
Tus tswv lag luam---kom ua kom koj txoj kev npau suav muaj nyiaj tau los tiag
Cov neeg siv tsev so --- txhawm rau nthuav cov lag luam sab saum toj rau koj
Wine brand businessman --- txhawm rau nrhiav kev loj hlob tshiab rau koj
Tus neeg muag cawv --- qhib qhov rooj muag rau koj
Bar, tsev noj mov sab hnub poob - los tsim kev pabcuam zoo tshaj plaws rau koj.
Cov neeg muag khoom plig --- kom nyiam cov neeg siv khoom zoo
Caw cellar designer --- kom muaj qhov zoo rau koj
1. 7 ° C mus rau 18 ° C qhov kub thiab txias tsis tu ncua;
2. nrog nitrogen generator
3. Compressor txias, ceev thiab zoo;
4. Kev teeb tsa pub dawb ntawm qhov ntau kom muag hauv ml;
5. khaws cov cawv liab tshiab rau 30 hnub
Chaw tsim tshuaj paus: Edelweiss Electronic Technology
Napa Fresh wine dispenser yog tsim los khaws cov cawv txiv hmab tshiab rau 30 hnub tom qab qhib, kom ntseeg tau tias qhov tsw thiab saj ntawm cov cawv tseem tsis hloov pauv, zoo li nws tau qhib thawj zaug.
Peb ib txwm tau cog lus rau plaub lub ntsiab lus tseem ceeb ntawm kev ua kom zoo li qub, kev sib cais ntawm cov kua txiv hmab txiv ntoo, kev ntxuav tsis muaj residue thiab kev nyab xeeb hauv kev siv.
Lub kiv puag ncig hauv keeb kwm ntawm kev khaws cia cawv, thev naus laus zis hloov lub neej, tshiab wine dispenser
Txawj ntse. Freshness. huv
Tsis siv neeg dispensing cawv thaum koj xav haus nws
Static freshness thiab ntse wine dispensing
Cov cawv molecules zoo li qub thiab anaerobic, ua kom nws tshiab rau 30 hnub!
Kev txawj ntse tswj
Tswj vaj huam sib luag kom ceev thiab yooj yim tswj ntawm cov cawv dispenser
Lub raj mis caj dab rov kaw tshuab
Lub raj mis kaw tshuab rau txhua hom lub raj mis thiab caj dab kom hloov lub raj mis yooj yim dua thiab siv tau ntau dua
Haus dej kub
7 ° C mus rau 18 ° C, haum rau txhua thaj tsam thiab hom cawv
Cua txias lub voj voog
Txhua tus cawv muaj nws tus kheej qhov kub thiab txias, yog li ntawd nws yog txias ntau tusyees thiab comprehensively.
Kev ua haujlwm siab compressor
Kev ua haujlwm siab compressor rau lub zog txias txias, suab nrov thiab kev co txo qis tsim
Lub suab thiab kev co-txo tsim rau koj cov cawv
Nta
Equilibrium siab gas txhaj tshuaj
Kaw lub qhov rooj ntawm cov pa oxygen
Tsis siv neeg qhuav tu los ntawm nitrogen
Kev xaiv qhov kub thiab av noo, zoo dua rau cov cawv liab
Anti-UV ob lub qhov rooj, khaws cov UV puas ntawm cov cawv liab
Kev hloov pauv kub dawb, xaiv qhov kub thiab txias 7 ℃ -18 ℃, zoo rau txhua hom cawv liab.